INGREDIENTS
1 15 ounce can
Artichokes, whole
2 tbsp
Basil
1
Bell pepper, orange
1
Garlic clove
3
Green onions
1/2 cup
Sun-dried tomatoes
1 tbsp
Dijon mustard
1 tbsp
Honey, raw
1/4 cup
White balsamic vinegar
1 lb
Orzo
1
Salt & pepper
1/3 cup
Olive oil
2 oz
Almonds