INGREDIENTS
3/4 cup
extra virgin olive oil1
1/4 cup
white wine vinegar2
2
Tablespoons grated parmesan cheese
1
Tablespoon finely chopped red bell pepper
1 tbsp
dried parsley
2 tsp
minced onion (I use dried minced onion)
2 tsp
fresh lemon juice
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
garlic salt
1 tsp
honey or granulated sugar (imperative to balance out that vinegar)
1/4 tsp
freshly ground black pepper