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Creamy Pesto Lasagna

CookingTheGlobe
  • 65 minutes
  • Serves 8

INGREDIENTS

3 cups

or 90-100g) fresh basil, packed fresh leaves

3

Garlic cloves, small

1

Lemon, zest of

1

package No-boil lasagna noodles

5 tbsp

All-purpose flour

1

Black pepper, freshly ground

1/8 tsp

Nutmeg, ground

1 tsp

Salt

3/4 cup

Olive oil, extra virgin

1/4 cup

Pine nuts, lightly toasted

1/2 cup

Butter, unsalted

4 cups

Milk

8 oz

Mozzarella, fresh

2 cups

Parmesan