INGREDIENTS
1 lb
95% lean ground beef
1 cup
beef broth
1
celery stalk
3/4 cup
fat free chicken broth
2 tbsps
flour
10 ozs
Frozen Mixed Vegetables
2 cloves
garlic
8 ozs
mushrooms
1 tsp
oil
1 medium
onion
2 servings
paprika
1 tsp
rosemary leaves
2 servings
salt and pepper
2 tbsps
sour cream
1 tsp
thyme leaves
2 tsps
tomato paste
1 tsp
worcestershire sauce
1 lbs
yukon gold potatoes