INGREDIENTS
1 lb
flank steak, cut into bite-size pieces
1/4 cup
cornstarch
2 tsp
olive oil
1
onion, thinly sliced
1 tbsp
minced garlic
3
large green onions, sliced diagonally into 1/2 inch pieces
1/2 cup
soy sauce
1/2 cup
water
1/2 cup
brown sugar
1/2 tsp
minced fresh ginger root
1/2 cup
hoisin sauce