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Black Bean and Sweet Corn Quinoa Salad

Mel's Kitchen Cafe
  • 41 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 medium

yellow onion

2 cloves

garlic

3/4 cup

quinoa

1 1/2 cups

vegetable broth

1 tsp

ground cumin

1/4 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

black pepper

1 cup

corn

30 oz

canned black beans

1/2 cup

cilantro