INGREDIENTS
1 tbsp
olive oil
2 media
zucchini
2 media
red bell peppers
2
garlic cloves
1/2 tsp
salt
1/2 tsp
ground pepper
1/3 cup
flour
24 fl. oz.s
lowfat evaporated milk
26 ozs
marinara sauce
8 ozs
packaged no boil lasagna noodles
6 ozs
part-skim mozzarella cheese
1/2 cup
parmesan cheese