INGREDIENTS
1
pkg (16-20 oz) fresh cheese tortellini
1 can
diced fire roasted tomatoes, undrained
2 cups
chopped frozen spinach, defrosted and drained (see NOTES)
1 clove
garlic, minced
2 tbsp
chopped onion
1 tbsp
fresh basil -OR- 1 tsp dried oregano
1 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1/4 cup
grated parmesan cheese
1 cup
milk
3/4 cup
heavy cream
3 tbsp
flour