INGREDIENTS
3
large firm tomatoes
Salt and pepper
6 oz
chopped artichoke hearts, drained and chopped
10 oz
package frozen chopped spinach, thawed and squeezed of moisture
4
green onions, chopped
3 oz
light cream cheese at room temperature
1 tbsp
butter
2 tbsp
sour cream
2 tsp
fresh minced thyme
1/2 cup
Parmesan cheese, grated
2 tbsp
butter, melted
1/2 cup
panko bread crumbs, gluten free