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Catalina Wings

Judith Hannemann
  • 60 minutes
  • Serves 6

INGREDIENTS

3

lbs chicken wings, wing tip removed and disjointed (see NOTES)

2 tbsp

olive oil (only use if you grill or bake the wings)

Sauce:

3/4 cup

California French (Catalina) dressing - OR- regular French dressing

3 tbsp

brown sugar

2 tbsp

soy sauce

2 tbsp

ketchup

2 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

pepper