INGREDIENTS
1 1/2 tsp
Chili flakes
5
sprigs Cilantro, stems and leaves
1
Garlic clove
1 tsp
Garlic powder
1/4
Ginger
1/4 cup
Honey
1 1/2 tbsp
Lemon juice
1
Sauce
5 1/4 tsp
Soy sauce, light
1/4 cup
All purpose flour
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 1/2 tbsp
Cornstarch
1
Flour mixture
2 tbsp
Rice flour
2 tsp
Salt
1 1/2 tsp
Coconut oil
1 1/2 tsp
Sesame oil
1 1/2 tsp
Water
2.5 lb chicken wings or drumettes or both