INGREDIENTS
1
bottle Clam, juice
3 tbsp
Garlic, fresh
1/2
Lemon, Zest from
1/2
Lemon, Juice from
2 tbsp
Parsley, fresh
2
Plum tomatoes
1/4 cup
Shallots, small
1 tbsp
Thyme, fresh
2 tbsp
Olive oil, extra virgin
1
French bread
1
Garlic clove to rub on toasted bread
4 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
White wine
1 tablespoon Pimenta Moida, jarred crushed hot peppers