INGREDIENTS
4 oz
pancetta
3 cups
swiss chard
1/2 tbsp
olive oil
1/4 cup
white onion
1/4 cup
carrot
3
garlic cloves
20 oz
canned black-eyed peas
3 cups
vegetable broth
3 cups
water
1/2 tsp
ground pepper
1/2 tsp
cumin
1/4 tsp
salt
1/4 tsp
red pepper flakes