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Sausage Ragu Rigatoni

foodyschmoodyblog.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 T

olive oil

16 ozs

ground sausage

1 C

sweet onion

1 C

carrot

1/2 C

celery

3

garlic cloves

1 tsp

salt

1/4 tsp

pepper

2/3 C

dry red wine

2 Ts

tomato paste

28 ozs

tomato

1

bay leaf

1/2 C

parmesan cheese

1 lb

rigatoni

1/4 C

parsley