INGREDIENTS
1/4 tsp
black pepper
8 oz
elbow macaroni
1/4 tsp
garlic powder
1 tbsp
italian seasoning
1 tbsp
ketchup
1 lb
lean ground beef
1 medium
onion
1 tsp
salt
8 oz
shredded mozzarella cheese
20 oz
spaghetti sauce
1 tsp
sugar
1 tbsp
worcestershire sauce