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Navy Bean Soup Slow Cooker Style

veganinthefreezer.com
  • 500 minutes
  • Serves

INGREDIENTS

16 oz

dried navy beans

5 cups

water

2 tbsp

extra virgin olive oil

1 large

yellow onion

4 cloves

garlic

1

corn kernel

14 oz

canned diced tomatoes

1 1/2 tsp

oregano

1 tsp

salt

1 dash

pepper