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Shrimp and Grits Casserole

www.tasteofthesouthmagazine.com
  • minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

1 1/2 tsp

kosher salt

1 cup

grits

2 cups

fontina cheese

1/2 cup

half n half

2 larges

eggs

10 oz

canned tomatoes

2 tbsp

olive oil

2 tbsp

unsalted butter

1 1/4 cups

green onion

1 cup

yellow onion

1 cup

green bell pepper

1 cup

red bell pepper

1 tsp

garlic

1 tsp

ground pepper

1 lb

shrimp

1 serving

green onion