INGREDIENTS
4 cups
chicken broth
1 1/2 tsp
kosher salt
1 cup
grits
2 cups
fontina cheese
1/2 cup
half n half
2 larges
eggs
10 oz
canned tomatoes
2 tbsp
olive oil
2 tbsp
unsalted butter
1 1/4 cups
green onion
1 cup
yellow onion
1 cup
green bell pepper
1 cup
red bell pepper
1 tsp
garlic
1 tsp
ground pepper
1 lb
shrimp
1 serving
green onion