INGREDIENTS
3/4 lbs
shrimp
1/2 cup
zucchini
1/3 cup
red bell peppers
1/3 cup
canned water chestnuts
1/3 cup
peanuts
10
red chiles
1/4 cup
green onions
8 slices
ginger
1 1/2 tbsps
garlic
1 1/2 tbsps
vegetable oil
2 tbsps
soy sauce
2 tsps
soy sauce
3 tbsps
sugar
4 tsps
rice vinegar
2 tbsps
water
2 tsps
corn starch
1/2 tsp
sesame oil