INGREDIENTS
2 cups
pretzels
2 cups
rice cakes
2 cups
rice chex
2 cups
nuts
1/2 cup
ghee
2
garlic cloves
1/2 cup
honey
1/4 cup
white miso
2 Tbsps
sesame seeds
1/2 cup
nutritional yeast
1 tbsp
pink himalayan salt
1 tsp
red pepper flakes
1 tsp
garlic powder
1 tsp
onion powder