INGREDIENTS
2
lbs lean ground turkey
1
medium onion, chopped
4 cloves
garlic, minced
2 15 ounce cans
tomato sauce
1 12 ounce can
tomato paste
1 15 ounce can
water (use the can the tomato sauce came in)
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 tsp
oregano
1 1/2 tsp
basil
1 tbsp
vegetable oil
Lasagna noodles, cook al dente (approximately 12 noodles)
16 oz
cottage cheese, low fat (or substitute ricotta cheese)
1
mozzarella cheese, grated
1/2 cup
Parmesan cheese