INGREDIENTS
1
[9] inch refrigerated or homemade pie crust
1 1/4 cups
heavy cream
5
large eggs
1 tbsp
chopped flat leaf parsley
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground mustard
nutmeg
black pepper
2 cups
diced ham
1 1/2 cups
roughly chopped fresh baby spinach
1 1/2 cups
shredded Swiss or Gruyere cheese, divided
1/3 cup
shredded Parmesan cheese