INGREDIENTS
450 g
Ground pork
250 g
Shrimp
1 tbsp
Ginger
4
Green onions
450 g
Napa cabbage
2 tbsp
Soy sauce, light
1 tsp
Sea salt
1/4 tsp
White pepper
2 tbsp
Sesame oil
1
package Dumpling wrappers or homemade steamed dumpling wrappers or homemade boiled dumpling wrappers, frozen
2 tbsp
Shaoxing wine