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Mom’s Best Pork Dumplings with Cabbage

Maggie Zhu
  • 80 minutes
  • Serves 40 to 50

INGREDIENTS

450 g

Ground pork

250 g

Shrimp

1 tbsp

Ginger

4

Green onions

450 g

Napa cabbage

2 tbsp

Soy sauce, light

1 tsp

Sea salt

1/4 tsp

White pepper

2 tbsp

Sesame oil

1

package Dumpling wrappers or homemade steamed dumpling wrappers or homemade boiled dumpling wrappers, frozen

2 tbsp

Shaoxing wine