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Favoreats LLC

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Elise Bauer

Elise Bauer
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

unsalted butter

1/2 cup

sliced shallots

1/2 tsp

salt

1 lb

thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths

6

large eggs

3/4 cup

ricotta cheese (can use cottage cheese if you prefer)

1 tbsp

minced fresh chives

1/4 tsp

dried tarragon

1 cup

shredded Gruyere or Swiss cheese (can sub an Italian blend)