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Mexican Avocado Salad

elavegan.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 small

onion

1 medium

red bell pepper

1 small

green bell pepper

15 ozs

canned black beans

1 small

avocado

1 cup

cherry tomatoes

2 media

ears corn

15 ozs

canned white beans

3 cloves

garlic

1 cups

milk

1 small

avocado

2 tbsps

lime juice

1 tbsp

mustard

1 serving

salt and pepper

1 pinch

cayenne pepper