INGREDIENTS
1 lb
Ground pork
3 tbsp
Cilantro
3
inches Ginger, fresh
4
Scallions
2 tsp
Chili garlic sauce
9 tbsp
Soy sauce
2 tbsp
Active dry yeast
3 1/2 cups
Flour
1 tsp
Kosher salt
5 tbsp
Sugar
2 tbsp
Rice wine vinegar
3 tsp
Sesame oil
2 tbsp
Vegetable oil
1 1/2 cups
Water