INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1 serving
chili
1/2 cup
sour cream
2 tbsp
milk
1 tbsp
fresh cilantro
10 ozs
romaine lettuce
1 cup
black beans
1 cup
whole kernel corn
1 medium
avocado
1 medium
tomato
1/2 cup
monterey jack
1/4 cup
red onion
3/4 cup
lawry's