INGREDIENTS
1 serving
spaghetti squash
1 lb
chicken tenders
1 serving
sea-salt
2 tbsp
olive oil
1 cup
green bell pepper
1 cup
onion
1/2 cup
celery
1 tsp
garlic
5
chicken sausages
15 oz
canned tomato sauce
1 tsp
paprika
1 tsp
dried thyme
1 tsp
oregano
1/4 tsp
cayenne pepper
1/4 tsp
red pepper flakes
1
spaghetti squash