INGREDIENTS
2 larges
chicken breasts
1 serving
salt and pepper
1/2 tsp
sweet paprika
1/2 tsp
dried parsley
1 tbsp
oil
2 tbsp
butter
1 small
yellow onion
6 cloves
garlic
1/3 cup
wine
250 gs
sun dried tomato
4
flour
2 cups
chicken broth
3 cups
milk
2 tsp
italian herbs
300 gs
elbow macaroni
3 cups
baby spinach leaves
1 cup
parmesan cheese
3/4 cup
shredded mozzarella cheese
1/2 cup
cheddar cheese
2 tbsp
fresh parsley