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Kung fu Panda Dumplings

Kannamma - Suguna Vinodh
  • 140 minutes
  • Serves 20

INGREDIENTS

250 g

Chicken, boneless ground

2

Cabbage, leaves of

2

Chillies, green

4

sprigs Coriander, leaves

1

1 inch piece Ginger

7

stalks Spring onions

1

Egg

1 tsp

Soy sauce

1 1/2 cups

All purpose flour

1

Flour

1/4 tsp

Salt

1 1/2 tsp

Vegetable oil

1/2 cup

Water, very hot

little pinch of salt