“This dish is great with Mahi-Mahi or Wild Alaskan Pollock. Salmon is also a great choice. Look for salmon that has been wild-caught and has that nice orange color. Choose fish for the nutritional benefits, do your research first!”
INGREDIENTS
3 filets
Fish (Mahi-Mahi or Wild Alaskan Pollock are great options)
1/4 Cup
Olive Oil
3 TBs
Maple Syrup
1/2 tsp
Chili Powder
1/2 TB
Ginger, Minced
1 tsp
Garlic, Minced
1 TB
Apple Cider Vinegar
1/2 Cup
Pistachios, Ground
1
Lemon
Salt and Pepper to taste
Super easy to make and delicious