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Pistachio Crusted Fish

“This dish is great with Mahi-Mahi or Wild Alaskan Pollock. Salmon is also a great choice. Look for salmon that has been wild-caught and has that nice orange color. Choose fish for the nutritional benefits, do your research first!”

Dead Red Kitchen
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

3 filets

Fish (Mahi-Mahi or Wild Alaskan Pollock are great options)

1/4 Cup

Olive Oil

3 TBs

Maple Syrup

1/2 tsp

Chili Powder

1/2 TB

Ginger, Minced

1 tsp

Garlic, Minced

1 TB

Apple Cider Vinegar

1/2 Cup

Pistachios, Ground

1

Lemon

Salt and Pepper to taste

3 people Recommend This Recipe