INGREDIENTS
1 1/2 lbs
potatoes
2 tsps
olive oil
1 tsp
garlic powder
1 tsp
onion powder
1 serving
Salt & Pepper
1 Dash
paprika
2 Tbsps
light butter
2
garlic cloves
1/4 cup
flour
1 1/2 cups
milk
1 pinch
cayenne pepper
1 cup
reduced-fat shredded mexican cheese blend
3 Tbsps
parmesan cheese
16 ozs
cooked chicken
3 cups
broccoli crowns