INGREDIENTS
1 serving
beef
2 Tbsps
burger skillet
1 serving
steak
1 serving
steak
1 small
hot sauce
1 serving
garlic
1 serving
red wine
1 can
low sodium soy sauce
1 large
medium-grain rice
10
grits
1
butter
1 serving
water
1/2 cup
parsley
1 serving
white wine
1 medium
burger skillet
1 leaves
bay leaves
2 ozs
hot sauce
1 serving
table salt
1 serving
meat
1 serving
surface. drizzle
1 serving
slicing
1 serving
temperature
1 serving
more. season
6 slices
to plate: ) into in
1 serving
the kitchen