INGREDIENTS
1 lb
Bay scallops
1 lb
Crabmeat, fresh
1 lb
Shrimp
5
Garlic cloves
1
Parsley, fresh
1
package Spinach, frozen dry
1
Egg, large
1 tbsp
Lemon juice
9
Lasagna noodles
1/4 cup
All-purpose flour
1 dash
Nutmeg, ground
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Bread crumbs, seasoned
3 cups
2% milk
5 tbsp
Butter
3 cups
Mozzarella, part-skim
1 1/4 cups
Parmesan, grated
1
carton Ricotta cheese, part-skim
1/4 cup
White wine