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Skirt Steak and Grilled Veggies with Guacamole

The Organic Kitchen
  • 195 minutes
  • Serves 2

INGREDIENTS

40

meat

1 lb

skirt steak

1/2 cup

extra virgin olive oil

3 tbsp

lime juice

3 tbsp

red wine vinegar

2 cloves

garlic

1 tsp

chili powder

2 tsp

onion powder

1/8 tsp

cayenne pepper

1 tsp

sea salt

1/2 tsp

pepper

1 serving

olive oil

6

green onions

1 small

zucchini

1 small bunch

asparagus spears

1

cob corn

1/2 cup

cherry tomatoes

1 serving

sea-salt

1 link

guacamole