INGREDIENTS
40
meat
1 lb
skirt steak
1/2 cup
extra virgin olive oil
3 tbsp
lime juice
3 tbsp
red wine vinegar
2 cloves
garlic
1 tsp
chili powder
2 tsp
onion powder
1/8 tsp
cayenne pepper
1 tsp
sea salt
1/2 tsp
pepper
1 serving
olive oil
6
green onions
1 small
zucchini
1 small bunch
asparagus spears
1
cob corn
1/2 cup
cherry tomatoes
1 serving
sea-salt
1 link
guacamole