INGREDIENTS
1/2 lb
bacon
6 lb
lamb
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
flour
2 cloves
garlic
1 large
yellow onion
4 cups
beef stock
2 tsp
sugar
4 cups
carrots
2 larges
yellow onions
3 lb
potatoes
1 tsp
dried thyme
1
bay leaf
1/2 cup
dry white wine
1 serving
parsley