INGREDIENTS
2
lbs King crab, Red
2
Bay leaves
2
stalks Celery
4
medium ears Corn, fresh
2 cloves
Garlic
1
Onion
4
sprigs Parsley, fresh
2 tbsp
Parsley, fresh
1
Red bell pepper, roasted
1 cup
Shallots
4
sprigs Thyme, fresh
2 tsp
Thyme, fresh
1 14 1/2 ounce can
Tomatoes
2 tbsp
Tomato paste
2 tbsp
Lemon juice, fresh squeezed
1
Black pepper, freshly ground
2 tsp
Peppercorns
1
Salt
3/4 tsp
Salt
2 tbsp
Olive oil
1/3 cup
Sherry, dry
2 qt
Water