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Crab & Sweet Corn Soup

Thomas H.
  • 0 minutes
  • Serves 4

INGREDIENTS

2

lbs King crab, Red

2

Bay leaves

2

stalks Celery

4

medium ears Corn, fresh

2 cloves

Garlic

1

Onion

4

sprigs Parsley, fresh

2 tbsp

Parsley, fresh

1

Red bell pepper, roasted

1 cup

Shallots

4

sprigs Thyme, fresh

2 tsp

Thyme, fresh

1 14 1/2 ounce can

Tomatoes

2 tbsp

Tomato paste

2 tbsp

Lemon juice, fresh squeezed

1

Black pepper, freshly ground

2 tsp

Peppercorns

1

Salt

3/4 tsp

Salt

2 tbsp

Olive oil

1/3 cup

Sherry, dry

2 qt

Water

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