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Roasted Brussels Sprouts With Pomegranate and Hazelnuts

www.foodnetwork.com
  • 65 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

brussels sprouts

2 tbsp

canola oil

1/2 cup

hazelnuts

6 servings

kosher salt

1

lime zest

1 tbsp

orange zest

3 tbsp

pomegranate molasses

1

pomegranate seeds