INGREDIENTS
1 envelope
active yeast
6 oz
baby spinach
6 servings
basil
2 cups
bread flour
1/2 cup
fresh basil leaves
2 cloves
garlic
6 servings
kosher salt
6 servings
kosher salt
1 tsp
olive oil
2 tsp
olive oil
1/2 tsp
oregano
2 tbsp
parmesan
1 1/2 cups
part-skim mozzarella cheese
1/2 cup
part-skim ricotta cheese
1 cup
pastry flour
4
plum tomatoes
6 servings
red pepper flakes