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Mussels and Clams with Spicy Tomato Broth

www.foodnetwork.com
  • 55 minutes
  • Serves 5

INGREDIENTS

2

bay leaves

28 oz

canned tomatoes

5 servings

crusty bread

1 1/2 cups

dry white wine

2 tbsp

fresh flat-leaf parsley

5 cloves

garlic

2 1/2 lb

littleneck clams

1 1/2 lb

mussels

3 tbsp

olive oil

1

onion

1/2 tsp

red pepper

5 servings

sea-salt

1

serrano chile

2 cups

spice blend