INGREDIENTS
1 serving
chicken
1 serving
rye meal
750 gs
chicken
1/2
chorizo sausage
1 serving
olive oil
1
red capsicum
1
green capsicum
1 medium
onion
1 medium
carrot
2 tbsp
tomato paste
440 gs
tomatoes
2
garlic cloves
2 cups
chicken stock
1
bay leaf
2 tsp
paprika
1 cup
red wine
20
black olives
1 sprigs
parsley