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Meatless Monday: Greek Baked Stuffed Tomatoes with Rice (Yemista)

feedmephoebe.com
  • 135 minutes
  • Serves 5

INGREDIENTS

1/4 cup

arborio rice

2

garlic cloves

5 servings

olive oil

1 tbsp

parsley

5 servings

sea salt

1 tbsp

tomato paste

5 media

vine ripened tomatoes

1 small

yellow onion

1 medium

yukon gold potato

1 small

zucchini