INGREDIENTS
1/2 cup
beef stock
2
carrots
1 1/2 lb
ground chuck
8 oz
havarti cheese
1/2 tsp
hungarian paprika
8 servings
kosher salt
3 tbsp
olive oil
1
red bell pepper
32 oz
tater tots
2 tbsp
tomato paste
1 cup
vidalia onion
2 tsp
worcestershire sauce
2
zucchini