INGREDIENTS
1 serving
chile
1 serving
real bacon recipe pieces
4
rotisserie chicken
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 medium
onion
3 cloves
garlic
1 tsp
cumin
1/3 cup
flour
2 cups
chicken stock
1 cup
salsa verde
1/2 cup
sour cream
1/2 cup
cilantro
12 6-inches
corn tortillas
3 cups
shredded mexican cheese blend
12
yields: enchiladas