INGREDIENTS
2 tbsp
canola oil
2 tbsp
butter
3 lb
chuck roast
11 oz
chipotle peppers in adobo
4 cups
low sodium beef broth
5 cloves
garlic
1 tbsp
cumin
2 tsp
chili powder
1
onion
1
red bell pepper
3
chilies
4 cups
stone ground mustard
6 cups
low sodium chicken broth
3 cups
water
2 cups
half n half
2 cups
cheddar cheese
1 serving
green onions