INGREDIENTS
14 ozs
chickpeas
3 tbsps
tahini
1 null
juice of lemon
4 tbsps
extra virgin olive oil
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
ground cumin
2 tbsps
water
1 pinch
paprika
2 1/2 cups
sesame seeds
1/4
vegetable oil
1 can
canned chickpeas
3 tbsps
extra virgin olive oil
2 tbsps
lemon juice
1 cloves
garlic
1/4
water
1/2 tsp
salt
2 pinches
ground cumin
1 pinch
paprika