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Fried Provolone with Italian Salsa

www.foodnetwork.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

black pepper

6 servings

canola oil

2 cups

cherry tomatoes

1 pinch

chile flakes

2 cups

club soda

1 cup

cornstarch

1 cup

flour

2 tbsp

fresh basil

2 tbsp

fresh flat-leaf parsley

2 tsp

kosher salt

2 tsp

kosher salt

1/4 cup

olive oil

16 oz

provolone

1/4 cup

sweet onion

1 tbsp

white balsamic vinegar