INGREDIENTS
16 ozs
beef tenderloin steaks
1/2 cup
dried porcini mushrooms
4 tsps
flour
1 tsp
salt
1/2 tsp
black pepper
2 Tbsps
olive oil
1/2 cup
onion
4
garlic cloves
4 ozs
shiitake mushroom caps
4 ozs
cremini mushrooms
1 tsp
fresh thyme
1/2 cup
marsala wine
2/3 cup
beef broth
1 serving
chives