INGREDIENTS
42 oz
olives
42 oz
green olives
4 heads
cauliflower florets
36 oz
onions
3/4 cup
olive oil
60 oz
canned mushrooms
4
green peppers
70 oz
green beans
8 cups
ketchup
30 oz
shrimp
36 oz
water packed tuna
2 qt
dill pickles
3/4 cup
white vinegar