INGREDIENTS
30 oz
canned black-eyed peas
1/4 cup
fresh parsley
3 cloves
garlic
1 Dash
hot sauce
1
jalapeno
6 servings
kosher salt
2 tbsp
olive oil
2
plum tomatoes
1 small
red bell pepper
1/4
red onion
1/4 cup
red wine vinegar
6 servings
tortilla chips