INGREDIENTS
1/2 cup
flour
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
paprika
2 lbs
beef tenderloin
6 tbsp
butter
1/2 cup
onions
3 cloves
garlic
8 ozs
mushrooms
2 cups
beef broth
1 cup
sour cream
1 tsp
worcestershire sauce
12 ozs
egg noodles
1 serving
parsley